19 Problems Only Restaurant Staff Can Understand

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Working in a restaurant can be rewarding, you get to eat great grub and in the right place the tips can be awesome. But it does have its downsides….

1. Being short staffed and a huuuuge group waltzes in

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2. People walking in 2 minutes before close and proceeding to order 50 courses

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3. Handling a massive, complicated order flawlessly, and not so much as a ‘Thank you’

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4. Trying to cover a million tables at once whilst training the new person

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